United Nations Resident Coordinators from across all regions came together in a series of interactive sessions with the Secretary-General, the Deputy Secretary-General, UN Sustainable Development Group Principals and Member State representatives to take stock on progress and challenges four years into sweeping UN development system reforms.
Soaring food prices and the loss of income due to the COVID-19 pandemic has pushed more and more people around the world into poverty; many of whom have turned towards their local authorities for support and assistance.
Indigenous communities and organizations, producers, processors, traders, government ministries, village authorities, research and financial institutions and multiple UN entities are working together towards a sustainable agricultural sector in Suriname.
Our UN teams are on the ground in 162 countries and territories, coordinating joint programmes and tackling a range of multi-faceted priorities and key initiatives on a daily basis — from climate action to gender equality and food security.
Patrícia Wanderlinde Alves, a teacher in Brazil, explains what moved her and her elementary school students in the municipality of Itajaí to reduce food waste, change consumption habits and inspire others to join the global fight against hunger.
Although LDCs have contributed the least to global levels of carbon emissions, they find themselves on the frontlines of the climate crisis. As the UN General Assembly meets today to discuss progress on the implementation of the Doha Programme of Action for Least Developed Countries 2022-2031, we explore how UNDP and UNEP are working together to help finance technological innovation to support communities in Burundi adapt to rising water levels and build resilience to climate induced flooding and drought.
This is an overview of the perspective of the Special Adviser of the UN Secretary-General for the Transforming Education Summit: Leonardo Garnier, originally from Costa Rica, outlines the genesis of the current crossroads in education, with particular emphasis on the Latin American and Caribbean region.
As the effects of climate change and global crises continue unfold, food insecurity has become a challenge facing more and more countries around the world. In Jordan, young people are coming together and using local innovations to address systemic food security issues facing their communities and overcome the various factors.
