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A bio-cultural treasure: Revitalizing traditional knowledge and promoting ecosystem-based solutions in North-East India

When I arrived in Libreville in mid-2021 to lead the work of the United Nations in Gabon as the Resident Coordinator, I could not have imagined the intensity, complexity and richness the assignment would bring. Leading the UN Country Team as the most senior UN official in the country and representative of the UN Secretary-General on development, during such a pivotal moment in the nation’s history, I have strived to ensure that we, as the UN, effectively support Gabon’s aspirations to deliver durable peace and sustainable prosperity for its people.

The UN has launched a Debris Taskforce in Lebanon to manage the aftermath of the 2024 conflict through a sustainable, rights-based approach. Coordinating with the government and local partners, the initiative prioritizes safe debris removal, recycling, and environmental protection. It also promotes job creation, public health, and cultural preservation. This effort aims to turn devastation into an opportunity for long-term, resilient recovery.

The GOLA-REAP project, funded by the UN, aims to protect the Gola Rainforest while fostering peace, sustainable development and cross-border cooperation.

With UNESCO's support, over 60 women artisans from Peru and Mexico came together for the first time to exchanged knowledge on living heritage, creativity and innovation, and community organization.

Stretching 5,000 kilometers from Africa’s Atlantic coast to the Red Sea, the Sahel is a vibrant region below the Sahara Desert that includes nations

Conservation of Iranian Wetlands Project (CIWP)—a joint initiative between the Department of Environment, the Government of Japan, and UNDP.

Costa Rica is at a crossroads: inequality and food insecurity remain significant challenges. A joint programme supported by the Joint SDG Fund and bringing together UNICEF and FAO, under the leadership of the Resident Coordinator's Office is aiming to improve agricultural practices and dietary habits among communities, promoting more sustainable production and building capacities.